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Food Trip Friday: Anniversary Cake

March 25, 2011 by kitty  · 9 Comments  · 135 Views

Ok, so I am going to go a little off-topic on Fridays and do a quick food post. Because everyone loves food, and I wanted to participate in Food Trip Fridays with my fellow bloggers.

5-Year Anniversary Lemon Amaretto Mini 3-Tier Cake

I found this super-cute miniature 3-tier cake pan set on Amazon a while back.  I was saving it for a special occasion…  Then I forgot all about it.  :)   I finally remembered on our anniversary, so I surprised my husband with this adorable little cake.

The hearts are made from a cookie cutter and an hors devours cutter.  I used the extra batter to make a tiny, thin sheet cake in a little toaster oven pan, then cut them out and dipped them in the glaze.

Such a fun project!!

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9 Responses

  1. That cake turned out really cute.

  2. Sal Kaye says:

    Wow, looks great and really tasty. :) Happy anniversary to you.

  3. Cecile says:

    it looks great and very yummy, too! happy anniversary!

  4. Jennie says:

    wow..that was so sweet..happy anniversaryhttp://homestyle-mom.blogspot.com/

  5. Welcome and Thanks for joining us!That is one sweet cake, sweet to taste and very sweet gesture.Happy Anniversary to both of you.

  6. Katie says:

    This is seriously so adorable. I'm sure it tasted good too… last October, I made a Russian Napoleon cake from scratch for my husband's birthday. It was the first time I baked anything (from scratch) and it turned out surprisingly well…

  7. Cheerful says:

    looks luscious…lovely and such a sweet thing to do! happy anniversary and all the best! PinayMum – Mommy's Life Around…wishing you a great weekend!

  8. Thanks, everyone! It was delicious, and the husband loved it. :) Katie, what is Russian Napoleon cake? I think I need to try that! Isn't it fun to bake from scratch for a special occasion? It really does make a man feel special.

  9. Olivia says:

    I love it! It's amazing that you made it come out so neat! I'm such a messy person when it comes to icing!

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